Title: Dashi (Basic Soup Stock)
Categories: Japanese, Soups
Yield: 6 Servings

1/2 c Katsubushi (shavings of
-dried bonito)
3 Square inches Konbu seaweed
1/4 ts Gourmet Powder
5 c Water

1. Bring water to boil. Add konbu and shaved Katsubushi.

2. Turn off heat and let stand for 10 minutes. Strain.

From: Sukiyaki, The Art of Japanese Cooking and Hospitality

Shared By: Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini