Title: Date Coleslaw with Orange-Ginger Vinaigrette
Categories: Dressings, Salads/vege, Fruits
Yield: 8 Servings

1 c California Dates -- pitted
1/2 tb Orange Zest -- grated
1/2 c Orange Juice
3 tb White Wine Or Cider Vinegar
2 Cloves Garlic -- minced
1 ts Ground Ginger
1 ts Salt
1/2 ts Pepper
2 tb Olive Oil Or Vegetable Oil
1 pk (16 Oz.) Pre-Cut Coleslaw
Mix
Or
7 c Green And Red Cabbage --
Coarsely shredded
1 c Carrot -- coarsely shredded
1 c Green Onion -- thinly
Sliced

Coarsely chop the dates in 1/2-inch pieces; set aside. To make the
dressing: whisk together the zest, the juice, wine or vinegar, garlic,
ginger and the salt and pepper. Next, whisk in the oil. Combine the
vegetables with the dressing.

Per serving: about 116 calories and 4g fat.

Recipe By : California Date Administrative Committee

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip