Title: Date Meringue Pie
Categories: Pie
Yield: 1 Servings

1 c Vanilla wafer crumbs
1 ts Baking powder
1/4 ts Salt
3 Egg whites; stiffly beaten
1 c Sugar
1 c Chopped dates
1/2 c Chopped pecans
1 ts Vanilla
1 c Cream; whipped

Combine crumbs, baking powder and salt. Fold sugar into egg whites. Fold
crumb mixture, dates, nuts and vanilla into whites. Pour into greased
9-inch pie pan. Bake at 350 for 25-30 minutes. Serve with generous dollops
of whipped cream.

MRS J.L. TURNER JR (WILLENE)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.