Title: Date Pudding
Categories: Penndutch, Desserts
Yield: 1 Servings

2 Egg, well beaten
1 c Brown sugar
1 c Dates, chopped
1 ts Baking powder
2 tb Flour
1 c Nuts, chopped

Mix in the order given. Bake at 325-F for 30 minutes. Serve with cream.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts
Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini