Title: Date-Pineapple Pudding
Categories: Desserts, Pies & crus
Yield: 6 Servings

1 c Flour
1 c Sugar
1 ts Baking powder
1/4 ts Salt
1 c Dates -- chopped
1 c Crushed pineapple
1/4 c Milk
2 c Water
1 c Packed brown sugar
1 tb Margarine

Sift flour, sugar, baking powder and salt together in large bowl. Stir in
dates, pineapple and milk. Pour into greased 13 x 9 x 2 inch baking pan.
Combine water, brown sugar and margarine in saucepan. Bring to a boil and
boil for 1 minute. Pour over pudding; do not mix. Bake in preheated
350-degree oven for 35 minutes or until done.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip