Title: Deb's Dilly Dip
Categories: Appetizers, Wedding
Yield: 1 Servings

1 c Mayonnaise
16 oz Sour cream
4 ts Dill weed
4 ts Instant minced onions
4 ts Parsley flakes

Mix all ingrediants. Refrigerate several hours or overnight.

Serve with vegetables dippers. Makes 3 cups. Made 1/97 (***)

Recipe by: Kraft ad

Posted to brand-name-recipes by Meg Antczak on
Feb 05, 1998