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Title: Deb's Veggie Cheese Bread Categories: Breads, Dkuhnen msn, Breadmaker Yield: 6 Servings 3/4 c V-8 juice, warmed to room Temperature 1/4 c Feta cheese, chopped 3 tb Freshly chopped basil leaves 1 tb Chopped scotch bonnet pepper (jalapeno would work too) 3 tb Chopped pitted black olives 1 tb Olive oil 3/4 ts Salt 1 1/2 tb Sugar 2 1/4 c All-purpose flour 2 1/2 ts Rapid rising yeast I did this on the fast bread program in my breadmaker (2 hours 40 mins including cooling time.) It made a really great tasting, moist loaf! My husband raved about it and insisted I share the recipe. Hope you like it!. Posted to MM-Recipes Digest V4 #222 by "Deborah Kühnen" |