Title: Debbie Reynolds' Chicken a la Honolulu
Categories: Poultry
Yield: 1 Servings

5 lb Broiler-fryers chicken
3 c Pineapple chunks; fresh,
Canned or frozen
2 tb Ginger root, grated -OR-
1 ts Ground ginger
1 c Pineapple juice
1 c Soy sauce
2 Cloves garlic, minced
3 tb Oil

Clean and cut the fryers. Combine all the above ingredients (with
exception of oil) for a marinade. Cover chicken and let stand at
least 4 hours. Turn often. Drain. Brown chicken in oil in a heavy
skillet. Place meat in a greased casserole. Bake in 325 oven for an
hour, or until tender.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip