Title: Deep Dark Chocolate Cookies
Categories: Cookies, To/from eat
Yield: 24 Servings

3/4 c (1 1/2 sticks) butter or
-margarine, softened
3/4 c Granulated sugar
1/2 c Packed light brown sugar
1 ts Vanilla extract
2 Eggs
1 3/4 c All-purpose flour
1/2 c Cocoa
3/4 ts Baking soda
1/2 ts Baking powder
1/4 ts Salt
1 c Semi-sweet chocolate chips
1/2 c Chopped nuts

Heat oven to 375F.

In large mixer bowl on medium speed of electric mixer, beat butter,
granulated sugar, brown sugar, and vanilla 2 minutes or until light and
fluffy. Add eggs; beat well.

Stir together flour, cocoa, baking soda, baking powder and salt; gradually
add to butter mixture, beating just until blended. Stir in chocolate chips
and nuts.

Drop dough by heaping teaspoonfuls onto ungreased cookie sheet. Bake 7
minutes or until set.

Cool 1 minute; remove from cookie sheet to wire rack. Cool completely.

*About 4 dozen cookies*
Posted to EAT-L Digest by Bonnie on Septay,, ember
16, 199