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Title: Deep Dish Apple Pie Categories: None Yield: 1 Servings Sugar substitute to equal -1/3 c 1 tb Cornstarch 1/2 ts Grated lemon rind 2 1/2 ts Lemon juice 1/4 ts Nutmeg 1/2 ts Cinnamon 4 sm Apples; sliced 1 c Flour; sifted 1 ts Salt 1/4 c Reduced calorie margarine 3 tb Cold water Combine sugar, cornstarch, lemon rind, lemon juice, nutmeg, cinnamon and apple slices. Place in 9 inch deep dish pie plate or baking dish, set aside. Combine flour and salt; but in margarine until mixture resembles cornmeal. Blend in water with fork until all dry ingredients are moistened. Shape dough in a ball. Roll out on a floured surface and place on top of apple filling. Bake at 425 degrees for 35 minutes or until brown. Cut into 8 equal slices and serve. Exchange: for 1 1/2 bread 1/2 fat Posted to Bakery-Shoppe Digest V1 #446 by "Doug & Bonnie Worrell" |