Title: Deep Dish Salmon Pie
Categories: Seafood
Yield: 6 Servings

2 cn (10.75-oz) cream of pea or
-asparagus soup
1 cn (15.5-oz) pink salmon
1/2 c Milk
1 cn (16-oz) small potatoes;
-drain
1 cn (16-oz) small onions;
-drained
1/8 ts White pepper
1/4 ts Oregano
1/4 ts Basil
1 pk (8-oz) refrigerator biscuits

In saucepan, combine soup, liquid from salmon, potatoes, onions and
seasonings. Heat to simmer, stirring occasionally. Flake salmon into
mixture. Pour into 2-quart casserole. Top with biscuits. Bake at 400 for
15-20 minutes until brown.

MRS VERNON HARSTFIELD (JUDY)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.