Title: Deep Fat Fried Chicken Fillet
Categories:
Yield: 100 Servings

35 lb CHICKEN FILLET; CHKD, BRD

TEMPERATURE: 350F. DEEP FAT
FRY FILLETS IN 350F. DEEP FAT 5 MINUTES OR UNTIL THOROUGHLY HEATED. DRAIN
IN BASKET OR ON ABSORBENT PAPER.

Recipe Number: L19303

SERVING SIZE: 1 FILLET (

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.