Title: Deep-Fried Paper-Wrapped Beef
Categories: Meat
Yield: 4 Servings

1 lb Lean beef
1 Clove garlic
4 tb Soy sauce
2 tb Sherry
1/2 ts Salt
1/2 ts Sugar
1 ts Prepared mustard
1 ds Pepper
3 dr Sesame oil; more or less
Parchment or waxed paper
Oil for deep-frying

1. Cut beef against the grain in slices 1/2 inch thick, then in rectangles
1 by 1-1/2 inches.

2. Mince garlic, and combine with soy sauce, sherry, sugar, salt, prepared
mustard, pepper and sesame oil. Mix well, then add to beef and toss gently
to coat. Let stand 1 hour, turning meat occasionally.

3. Drain well, discarding marinade. Then wrap beef in paper envelopes (see
"HOW-TO SECTION"). Meanwhile, heat oil.

4. Add beef a few envelopes at a time, and deep-fry until done (about 5
minutes). Drain on paper toweling and serve beef hot in wrappers.

NOTE: The wrappers help hold in flavor and retain heat. To eat, the diner
breaks the envelope open with chopsticks or fork and discards the paper.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.