Title: Deep-Fried Pork Strips and Walnuts
Categories: Meat
Yield: 4 Servings

1/2 c Walnut meats
1 lb Lean pork
1 1/2 tb Flour
1/2 tb Brown sugar
1 tb Soy sauce
Oil for deep-frying
1 tb Oil
2 ts Soy sauce

1. Blanch walnuts. Cut pork in 1/2-inch thick slices, then in 1/2- by
1-1/2 inch strips.

2. Blend flour, brown sugar and soy sauce to a paste. Add to pork and
toss to coat.

3. Heat oil until nearly smoking. Add pork strips, half a cup at a time,
and deep-fry until crusty and golden. Drain on paper toweling.

4. Heat remaining oil. Add walnuts and stir-fry briefly until pale
golden.

5. Return pork. Sprinkle with remaining soy sauce and stir-fry only to
reheat.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.