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Title: Deer Heart Stew Categories: Game Yield: 6 Servings 5 Deer hearts 1 Stick margarine Salt Black pepper Flour Water Trim & cut hearts into quarters. Boil until tender in lightly salted water. Remove & cut into 1/2-inch cubes. Saute in butter. Add enough water to cover. Thicken with flour & add seasonings to taste, heavy on the black pepper. Simmer for 30 minutes & serve. E.F. 'SONNY' KALB From Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |