Title: Deli Pasta with Salami (Mf)
Categories: Pasta, Dishes
Yield: 1 Servings

1 lb Perciatelli
10 oz Frozen petite peas, thawed
1/4 c Chopped onion
1/4 c Olive oil
4 oz Genoa or other hard salami,
-in a chunk or in slices,
-julienned into 1/4 inch
-strips
2 Ripe seeded tomatoes, finely
-diced
Salt and freshly ground
-black pepper
Grated Parmesan cheese

Bring large pot of salted water to a boil. Add pasta and cook until almost
done; add peas and continue to boil, 1 to 2 minutes or until pasta is
cooked through and peas are tender.

While this is going on, cook onions in olive oil until tender. Cut salami
into thin slices and then julienne into 1/4 inch strips.

Drain pasta and peas and toss with onions, salami and tomatoes. Toss to
combine well, season with salt and pepper and serve with lots of freshly
grated Parmesan cheese. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved MC format by Gail Shermeyer, 4paws@netrax.net

Recipe by: PASTA MONDAY TO FRIDAY SHOW # PS6558

Posted to MC-Recipe Digest V1 #493 by 4paws@netrax.net (Shermeyer-Gail) on
Mar 02, 1997.