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Title: Delicious Bean Soup Categories: None Yield: 6 Servings 1/2 c Dry white beans 1/2 c Dry red beans 1/2 c Dry pinto beans 1/2 c Dry kidney beans 1/2 Polish sausage; (Polska -Kielbasa) 1 lb Chunked ham Wash beans thoroughly; soak overnight. Pour liquid off. Add 3 to 4 cups water, chunked ham and sausage. Set heat on slow cooker about medium; you leave it all day. Enjoy with brown bread or crackers. Posted to recipelu-digest Volume 01 Number 438 by "Diane Geary." |