Title: Delicious Chicken
Categories: Poultry
Yield: 8 Servings

1/2 c Butter
1/2 lg Onion; chopped
1 cn (10.75-oz) cream of mushroom
-soup
1 ct (8-oz) sour cream
1 cn (4-oz) mushrooms; drained
1/4 c Wine
1/4 ts Salt
Ground pepper to taste
1 (3-lb) chicken; cooked and
-cut into bite-sized pieces
1/2 c Slivered almonds; or cashews

Saut‚ onion in butter until limp. Add cream of mushroom soup, sour cream,
mushrooms, wine, salt and pepper. Simmer over low heat for 5 minutes.
Combine sauce with chicken in a 3 quart casserole dish. Top with almonds or
cashews and bake, uncovered, for 30 minutes at 350ø, or until bubbly. Serve
as is, or over rice. Especially good if served in patty shells. Yield: 8
servings.

TISH NISBET (MRS. WYCK)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.