Title: Delicious Chuck Roast with Salsa
Categories: Beef, Meats
Yield: 1 Servings


1 2 1/2 lb chuck or 7-bone roast
1 ts vegetable oil
1 cn (7 oz) Ortega chili salsa
1 ts brown sugar
1/2 ts garlic powder
1 ts salt

1. Heat oil in a Dutch oven or large, flameproof casserole. Brown meat on
all sides on medium high heat.

2. Combine all remaining ingredients in a bowl. pour over meat. Cover pan,
reduce heat to low and simmer 2-1/2 to3 hours. Check roast after 2 hours.
If more liquid is needed, add a little water or wine.

Contributor: Orange County Register Yield: 4-6 servings

Posted to MM-Recipes Digest by Jack Elvis on Mar
25, 1998