Title: Delicious Coconut Dessert
Categories: Desserts
Yield: 4 Servings

1 lg Angel food cake
1 c Sweet milk
30 lg Marshmallows
1 lg Can crushed pineapple
1 pt Cream; whipped
1 Bag frozen coconut

Crumble cake in a 9"x13"x2" pan. Heat milk and marshmallows until latter is
melted. Pour over cake. Spoon pineapple over the top. Spread whipped cream
and top with coconut. Refrigerate. Cut into squares.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Mar 09, 1998