Title: Delicious Pensacola Pudding
Categories: Dessert
Yield: 8 Servings

18 Graham crackers
1 c Sugar
1 c Crushed pineapple
1 Envelope unflavored gelatin
1 ts Vanilla
1 1/2 c Margarine
2 Eggs
1 c Red cherries
1/2 pt Whipping cream; beaten

From: Pam and KerryAnn Cobb

Date: Sat, 10 Aug 1996 08:36:28 -0500
Line 8 inch square pan with graham crackers, cream margarine and sugar
until sugar is dissolved. Place in layers over crackers. Beat eggs
throughly and add pineapple and cherries. Mix well. Spoon over butter
mixture. Sprinkle over whipped cream. Fold in until blended. Spoon in
whipped cream mixture over fruit mixture. Chill until firm.

EAT-L Digest 9 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.