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Title: Delicious Quick Hot Fudge Sauce (Microwave) Categories: Desserts, Mine, Sauces & dr Yield: 10 Servings 1 7-oz jar Marshmallow cream 1 cn Eagle Brand milk 1/2 c Milk 1/4 c Margarine 1/4 ts Salt 1 c Chocolate chips*, -(semi-sweet) I sometimes -add a little more (You -could substitue Reese's -peanut, butter chips) Combine all ingredients (except for chocolate/peanut butter chips and vanilla) in a large wide-mouthed jar. Put in microwave oven and cook on high for one minute. Remove and stir. Cook on high for another 30 seconds. Remove and stir in 1 cup of semi-sweet chocolate chips (or peanut butter chips) and 1 tsp. vanilla. Stir vigorously to make sure the chocolate/peanut butter chips are melted. Store in refrigerator in the jar. To serve, put small amounts, or large, if desired, in a bowl. Microwave for 10-15 seconds. Use on ice cream or cake. Tip: To remove marshmallow cream easily from the jar, heat open jar about 15 seconds, but watch to be careful it doesn't overflow (it will do so easily). Recipe by: Carolyn Cloe Posted to MC-Recipe Digest V1 #543 by C4 |