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Title: Delicious Rolls Categories: Bread Yield: 1 Servings 1 Stick butter or margarine 1/2 c Sugar 1 c Evaporated milk 1 c Water 2 pk Dry yeast 1/2 c Warm water 5 c Flour; sifted 1 tb Salt 1 ts (heaping) baking powder 1/2 ts Baking soda 2 Beaten eggs Combine butter, sugar, milk & water. Mix & scald, but do not boil. Let cool to lukewarm & add yeast which has been dissolved in the warm water. Let stand 5-10 minutes. Add enough flour to make a batter the consistency of pancake batter. Let rise until light & bubbly. Add 2 cups flour, salt, baking powder, baking soda & eggs. (You will probably have to add more flour until it has body, not too sticky & not too dry). Let stand, covered, until doubled. Roll out & cut out rolls. Let rise well (about 1 hour). Bake at 325-350 until done. (To freeze, bake at 225 for 25 minutes, firm but not brown. Freeze. When ready, thaw, brown & serve). ANN BUSH From Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey. |