Title: Delicious Summer Punch
Categories: Beverage
Yield: 1 Servings

1 cn (12-oz) frozen orange juice
-concentrate (thawed)
1 cn (6-oz) frozen lemonade
-(thawed)
1 Bottle (32-oz) cranberry
-juice cocktail; chilled
1 Bottle (2-litre) sprite

Add juices to the punchbowl and stir. Then SLOWLY pour in Sprite. TIP:
Make one batch the day before you plan to use it and freeze it in your
jello ring. Use that to ice your punch in the punchbowl so that as it
melts, it does not dilute the punch. You may wish to add maraschino
cherries or other decorative fruit to the ring prior to freezing.

VVHL63A@PRODIGY.COM

(RICHARD HYAMS)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.