Title: Delmarva Barbecued Chicken
Categories: Chicken and, Grilling
Yield: 4 Servings

1 ts Salt
1 ts Pepper
2 ts Poultry seasoning
1 c Cider vinegar
1/2 c Vegetable oil
1 Egg; well beaten
2 Whole chickens; split in
-half

Combine salt, pepper, and poultry seasoning. Add vinegar, oil, and egg; mix
well.

When coals are ready, put chicken on grill and baste with sauce. Keep
mixing sauce as chicken cooks as it will separate. Cook chicken slowly over
medium coals 1 1/2 to 2 1/2 hours, until juices run clear.

Baste and turn chicken frequently.

formatted by JoAnn Pellegrino

Recipe by: Richmond Times Dispatch

Posted to MC-Recipe Digest by J Pellegrino on May
04, 1998