Title: Delmonico's Deviled Chicken
Categories: Low-cal, Main dish, Poultry, Chicken
Yield: 4 Servings

3 lb Chicken, in quarters/pieces
1 tb Mustard,prepared
1/2 ts Salt
1 c Bread crumbs, freshly made
1 tb Butter, softened
1 tb Vinegar
1/4 ts Cayenne, or to taste

Prehead oven to 375f. Wipe the chicken with a paper towel. Mix the= butter,
mustard, vinegar, salt and cayenne, and rub the mixture all over the skin
side of the chicken.=14Place the chicken, skin side up, in a shallow=
roasting pan. Sprinkle evenly with th crumbs and bake for about 40 minuts,
or= until meat thermometer rgisters 170f in the breast meat, 185 in the
dark meat. Submitted By JSCHLANK@PACIFICNET.NET (JOHN SCHLANK) On SUN, 29
OCT 1995 225025 -0500

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini