Title: Deluxe Cheeseburger
Categories:
Yield: 100 Servings

18 3/4 lb BEEF PATTIES FZ
5 3/16 lb CHEESE AMER/SLICE
5 5/8 lb TOMATOES FRESH
3 lb LETTUCE FRESH
3 lb ONIONS DRY
100 BUN HAMBGR 13OZ #102
3 3/4 lb CATSUP TOMATO#10
3 1/8 lb PICKLE CUCUMBER SWEET
1 3/16 lb MUSTARD PREP. 1 LB JAR

TEMPERATURE: 350 F. GRIDDLE
:

1. GRILL 3 1/2 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 3 1/2
MINUTES. AFTER PATTIES ARE TURNED; PLACE 1 SLICE CHEESE ON EACH PATTIE.
CONTINUE TO GRILL UNTIL CHEESE MELTS.

2. SPREAD 1 TSP MUSTARD ON BOTTOM BUN AND 1 TBSP CATSUP ON TOP BUN. ADD 2
SLICES ONION, 1 LETTUCE LEAF, 1 SLICE TOMATO AND 2 SLICES PICKLE ON BOTTOM
BUN.PLACVE GRILLED CHEESEBURGER ON BOTTOM BUN;COVER WITH TOP BUN.
NOTE: 1. IN STEP 1, CHARBOILER MAY BE USED. FOLLOW MANUFACTURER'S
DIRECTION
FOR PREPARATION.

2. IN STEP 2, USE 1 RECIPE SANDWICH BUNS (RECIPE NO. D-G-6(1)-3).

3. IN STEP 2, USE 3 LB FRESH LETTUCE (3 BL 4 OZ A.P.), 5 LB 9 OZ
SLICED FRESH TOMATOES ( 5 LB 10 OZ A.P.), 3 LB SLICED DRY ONIONS ( 3 LB 5
OZ
A.P.), 3 LB 2 OZ DILL PICKLES, DRAINED,SLICED CROSSWISE (4 LB 13 OZ A.P.),
3 LB 12 OZ ( 6 1/4 CUPS) CATSUP, 1 LB 3 OZ (2 1/8 CUPS) MUSTARD, PREPARED,
AND 100 SANDWICH BUNS.

Recipe Number: N02909

SERVING SIZE: 1 CHEESEBU

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.