Title: Denny's Cheese Soup
Categories: Soups, Cheese/eggs
Yield: 4 Servings

-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
4 tb Butter or margarine
10 oz Cream of chicken soup
10 oz Cream of celery soup
1/2 Soup can Kraft's mayonnaise
1 Jar cheese Whiz; (8 ounces)
1 cn Chicken broth; (14 ounces)
Salt and pepper

Put butter, soups, Mayo and Cheez Whiz in 1-1/2 quart saucepan, stirring
constantly over medium heat, until smooth. Stir in broth and season to
taste with salt and pepper. Stir occasionally until piping hot - but do not
let it boil. Do not freeze because of the Mayo. Use within a week. Source:
Gloria Pitzer's Secret Recipes Newsletter.
Posted to EAT-L Digest 26 Sep 96

Date: Fri, 27 Sep 1996 07:20:28 -0400

From: Lilia Prescod