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Title: Deviled Chicken Cutlets Categories: Not, Sent Yield: 4 Servings 4 Chicken cutlets 3 tb Mayonnaise 3 tb Dijon mustard 1 ts Chopped garlic 1/2 ts Ground sage 1/2 ts Hot pepper sauce 1/4 c Dried bread crumbs 1/4 ts Salt Place oven rack in upper third of oven. Heat oven to 450°. Line baking sheet with aluminum foil. Lightly coat foil with nonstick cooking spray. Place chicken pieces on the foil. Stir together the mayonnaise, mustard, garlic, sage and pepper sauce in a small bowl until well blended. Brush evenly over top of chicken cutlets. Mix together the crumbs and salt in a small bowl. Sprinkle half of the crumbs evenly on top of the chicken cutlets. Turn chicken over; repeat brushing with mayonnaise mixture and sprinkling with the remaining crumbs. Bake in the upper third of the 450° oven for 15 minutes or until chicken is no longer pink in center and crumbs are golden. Recipe by: Family Circle - 7/15/97 Posted to MC-Recipe Digest V1 #667 by The Taillons |