Title: Deviled Eggs
Categories: None
Yield: 1 Servings

12 Eggs
2 c Salad dressing
1/2 ts Salt
1/2 ts Pepper
1 ts Horseradish
1/2 ts Lemon juice

I boil my 12 eggs at a full boil for 10 minutes, then peel and slice them
length ways "after" they have been in cold water for several minutes. Then
I put the yolks in a bowl and add remaining ingredients.

Mash or mix ingrediants well and spoon in egg holes. These Deviled eggs
have a little bite to them and the lemon adds a flair that should make them
real popular with your family & friends!
Posted to EAT-L Digest 26 November 96

Date: Wed, 27 Nov 1996 13:05:40 EST

From: Greg Pomykala