Title: Deviled Eggs #1
Categories: Appetizer
Yield: 12 Servings

1 Dozen hard boiled eggs
1 tb Mustard
1 tb Cream
1 tb Sweet pickle juice
1 ts Sugar
1 Rib celery; finely chopped
1 Green onion; finesy chopped
Fresh parsley; chopped
1 Stick candied sweet pickle;
-chopped

Cut eggs in half lengthwise and remove yolks. Mash egg yolks and mix with
other ingredients. Stuff the egg whites and sprinkle lightly with paprika.

BETTY ZANE JOHNSON

HELENA, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.