Title: Deviled Eggs a la Jadi
Categories:
Yield: 18 Servings

9 Hard-boiled eggs; peel shell
3 Scallions; finely chopped
1 12 oz can tuna; drained and
-flaked
1 1/2 ts Dry mustard
3/4 c Soy sauce
1 tb Sesame or peanut oil
1 1/2 ts Lemon juice
Salt and freshly ground
-black pepper
Paprika

Slice eggs in half, lengthwise. Remove hardened yolks to a mixing bowl. Add
scallions, tuna, mustard, soy sauce, oil, lemon juice, and salt and pepper
to taste. Mix well. Fill egg white halves with tuna/egg yolk mixture.
Sprinkle tops with paprika. Note: Crab meat or abalone may be substituted
for the tuna.
Posted to MC-Recipe Digest V1 #204

Date: Sat, 17 Aug 1996 16:20:37 EDT

From: jadi@juno.com (Jadi Christian)