Title: Deviled Eggs W/vegetables
Categories: Appetizers, Side dishes
Yield: 4 Servings

4 Boiled eggs
2 tb Sour cream, reduced calorie
2 tb Zuchinni, finely chopped
1 tb Celery, finely chopped
1 ts Snipped fresh dill weed or
1 ts Dried dill weed
1/4 ts Prepared mustard
1/4 ts Salt
1/8 ts Pepper

Cut peeled eggs lengthwise into halves. Slip out yolks; mash 2 with fork
Mix in remaining ingredients. Fill whites with yolk mixture heaping it
lightly. Garnish pimentos & dill if desired. Cover & refrigerate up to 24
hours.

Nutritional per serving: Cal. 55, Fat 3 gr., Protein 3 gr., Chol. 140
mg., Carb. 1 gr., Sodium 210 mg. From: SWEET
THING #10 @4203

Posted to MM-Recipes Digest by "Wayne T. Jones"
on Jun 24, 1998