Title: Deviled Eggs with Salted Almonds
Categories: None
Yield: 1 Servings

12 Hard-cooked eggs
4 tb Mayonnaise
4 tb Sour cream
1 ts Salt
3 ts Dijon mustard
1/3 c Chopped salted almonds

Cut eggs in half and scoop out yolks. Mash with mayonnaise and sour cream;
add salt and mustard and blend well. Taste for seasonings; add more if too
bland; you may want to add a dash of cayenne pepper. Refill egg whites and
sprinkle with chopped almonds.

Yield: 12 servings

Posted to Bakery-Shoppe Digest V1 #437 by travelers4now@juno.com (Gary &
Doris McCoy) on Dec 04, 1997