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Title: Deviled Eggs with Sun-Dried Tomatoes and Chives Categories: None Yield: 1 Servings 6 lg Hard-boiled eggs; shelled 1/4 c Finely chopped drained -oil-packed sun-dried -tomatoes 1/4 c Minced fresh chives 1 tb Olive oil 1 1/2 ts Minced fresh thyme 1 ts White wine vinegar Additional drained -oil-packed sun-dried -tomatoes; cut into strips Here's a nice way to use up those leftover hard-boiled Easter eggs. Cut eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks coarsely with fork. finely chop 2 egg white halves; mix into yolks. Add chopped sun-dried tomatoes and next 4 ingredients; mix well. Season with salt and pepper. Spoon about 1 tablespoon filling into each egg half, mounding slightly. Top with tomato strips. (Can be made 8 hours ahead. Cover; chill.) Makes 10. Bon Appétit April 1997 Posted to recipelu-digest by Sandy |