Title: Deviled Pineapple Dip
Categories: None
Yield: 1 Servings

1 cn (4 1/2 oz) deviled ham
1 pk (3 oz) cream cheese
1 cn (8 1/2 oz) crushed pineapple

Early in the day: In a bowl, blend Ham and cheese. Thoroughly drain
pineapple, then add to cream cheese mixture. Refrigerate covered. Serve:
Let dip set 15 mins uncovered, at room temp. Serve with chips or apple
slices.

Posted to recipelu-digest Volume 01 Number 322 by "janet toomey"
on Nov 28, 1997