Title: Diabetic Apple Cake
Categories: Diabetic, Cakes, Desserts
Yield: 1 Cake

2 1/2 c Flour;
3 ts Soda;
2 ts Cinamon
1/2 ts Nutmeg;
1 ts Salt;
1 c Butter;
2 ts Vanilla;
2 Eggs;
1 ts Liquid Sugar substitute;
4 c Grated apple;
1 c Walnuts;

Mix dry ingredients; add butter, eggs, sugar substitute, and blend
well. Stir in grated apples and nuts. Bake in well-greased 9 x 13
pan at 375 degrees, 40-50 minutes.

Food Exchange per serving: 1/2 FAT EXCHANGE + 1 STARCH/BREAD EXCHANGE
+ 1/2 FRUIT EXCHANGE

Source: The Big Fat Red Juicy Apple Cook Book

Brought to you and yours via Nancy O'Brion and her Meal-Master

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip