Title: Diabetic Brownies
Categories: None
Yield: 1 Servings

1/4 c Cocoa
1/4 c Butter or shortening
1/4 c Applesauce
2 tb Sweet*10 liquid
2 tb Vanilla (this doesn't seem
-right; at most, 2 tsp, and
-I think 1 would be enough)
2 Eggs, beaten, or substitute
1 c Flour
1/2 ts Salt
1 1/2 ts Baking soda
1/4 c Nuts, chopped

I think I originally found this on rec.food.recipes or rec.food.cooking and
believe it comes from the company which makes Sweet*10.

Sift cocoa, flour, salt and baking soda. Combine vanilla, sweetener, eggs,
applesauce, shortening. Stir until well-blended. Add the dry ingredients.
Mix until well blended. Stirr in chopped nuts. Pour into a greased 8"
square pan. Leveel batter smoothly. Bake at 325 F for 20 minutes. Cut into
16 squares.

Calories: 82 Exchanges: 1/2 bread, 1 fat Nutritive values: 2 gr protein; 7
gr carb.; 5 gr fat.

Posted to JEWISH-FOOD digest V97 #012

From: Ruth Heiges

Date: Thu, 5 Sep 1996 00:13:15 +0300 (IDT)