Title: Dijon Chicken with Black Japonica
Categories: Winter, Spring, Summer
Yield: 6 Servings

2 c Black japonica cooked
-according to package
-directions
3/4 c Mayonaise
1/4 c Honey
2 tb Dijon mustard
1 ts Horseradish
6 Chicken breast halves

Mix these ingredients in a bowl and brush it on Chicken breasts. Broil or
grill the chicken breasts until done. Spread the Japonica on a platter as a
bed for the Chicken breasts arrange the chicken breasts on the Japonica and
garnish with sliced orange.

Recipe by: Lundberg Family Chicken Recipes

Posted to MC-Recipe Digest V1 #1069 by SuzyWert@aol.com on Jan 31, 1998