Title: Dijon Drambuie Dip
Categories: Dips
Yield: 1 Servings

3/4 c Mayonnaise
1/4 c Dijon mustard
1/4 c Drambuie Liqueur

Makes about 1 1/4 cups.

In a small bowl, whisk together all ingredients until smooth. Serve with
large, cooked, icy cold shrimp; assorted bite sized vegetables and bread
sticks.

Posted by Sue Paddock, Prodigy ID# HXVJ03B.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini