Title: Dijon Party Dip
Categories: Appetizers, Dips
Yield: 1 Small bowl

1 c Sour cream OR Plain yogurt
1/3 c Mayonnaise
1/4 c Dijon mustard
1 tb Finely-chopped green onion
Seasoned salt
Additional Dijon mustard

Combine sour cream, mayonnaise, Dijon mustard and onion. Add seasoned salt
to taste. Chill at least 1 hour to blend flavours. Pour into serving bowl.
Garnish by swirling a small amount of mustard onto surface of dip. Serve
with an assortment of cut up fresh vegetables. Makes 1 1/2 cups (375mL) of
dip.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini