Title: Dijon Potato Salad
Categories: Potatoes, Salad/salad, Low fat, Side dish
Yield: 4 Servings

1 1/2 lb Red Potatoes -- cooked
1 c Nonfat Yogurt -- plain
1/4 c Nonfat Mayonnaise
1 tb Dijon Mustard
2 ts Mustard -- coarse
1/2 tb Cider Vinegar
1 tb Fresh Parsley -- snipped
1 ts White Pepper

Excellent served as a buffet item or in a picnic lunch, this low calorie,
low fat potato salad tastes even better the second day.

Cut the potatoes into 1/2" slices.

In a large bowl, whisk the yogurt, mayonnaise, mustards, vinegar, parsley
and pepper. Add the potatoes and toss until coated. Cover and refrigerate
until well chilled, at least 30 min. Serves: 4

Very good - seems to need a little something (not quite sure what).

Entered into MasterCook II & tested for you by Reggie Dwork
reggie@reggie.com

Recipe By : Quick & Healthy Cooking, Aug 1995, pg 41

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip