Title: Dijon Salad Dressing
Categories: None
Yield: 1 Servings

4 tb Dijon mustard
3 tb Red wine vinegar
1 tb White wine vinegar
1/4 ts Salt
1 Cloves garlic; (up to 2)
1/2 ts Basil
1/8 ts Black pepper
2 dr Hot sauce
1 tb Grated onion
12 tb Oil

Notes: Gov. Mel Carnahan, Missouri

Combine mustard and vinegar in blender. Add remaining ingredients, except
oil. Whirl until blended. With blender running, add oil, 1 T. at a time.
Chill. Keeps several weeks. Use on salad greens. Yields 1 1/4 cups.

Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 11,
1998