Title: Dijon Vinaigrette Salad Dressing
Categories: Salad dres, Restaurants
Yield: 1 1/3 c

----------------------------SANTA BARBARA COOKS----------------------------
1 cl Garlic
1 ts Dill
1 ts Tarragon
1 ts Parsley
1/4 ts Salt
1/4 ts Pepper
2 tb Dijon
1/4 c Rice wine vinegar
1 c Olive oil

Date: Tue, 21 May 1996 18:13:31 -0700

From: Dan Schamber

Pierre Lafond Restaurant.

Drop garlic into food processor, using the chopping blade. Add all
remaining ingreds and process until smooth.

Posted to MealMaster Recipes List, Digest #143