Title: Dill Cheese Muffins
Categories: None
Yield: 1 Servings

2 c All-purpose flour
1 tb Baking powder
1/2 ts Salt
1 c Freshly grated Parmesan
-cheese
1 c Milk
1 lg Egg
1/4 c Butter or margarine; melted
1 tb Chopped fresh dill leaves (1
-tsp. dried)

Preheat oven to 425 degrees. Generously grease 12 muffin cups or line with
papers.

Combine the flour, baking powder, and salt in a large mixing bowl. Whisk to
blend thoroughly. Stir in Parmesan cheese.

In a separate bowl, whisk together the milk, egg, and melted butter. Make a
well in the dry ingredients and pour in the egg mixture. Blend with a
wooden spoon until a moist, lumpy batter is formed. Stir in the dill. Spoon
into the prepared muffin cups and bake for 20 to 25 minutes, or until a
wooden pick inserted in the center comes out clean. Cook on a rack for 5
minutes, then tilt the muffins on their sides or transfer them to the rack
to complete cooling.

From: Judy Gorman's Breads of New England Posted to EAT-L Digest by Marilyn
Pokorney <75401.1161@COMPUSERVE.COM> on Aug 1, 1997