Title: Dill Weed Dip in Pumpernickel
Categories: Appetizers
Yield: 1 Servings

8 oz Sour cream
2 1/2 c Mayonnaise
2 tb Parsley flakes
2 tb Beau Monde seasoning
2 tb Dill weed
2 tb Instant minced onion
1 ds Garlic powder
1 ds Pepper
1 lg Round loaf of pumpernickel
-bread

Combine all ingredients, mixing well. Chill 1 hour. Scoop out center of
bread, leaving crust intact. Pour dip into cavity in bread; serve with
bread pieces for dipping

Recipe by: Fare Share Recipe Newsletter April, 1980

Posted to TNT Recipes Digest by Nancy Pallotta on Mar
06, 1998