Title: Dilled Cucumber Dressing
Categories: Salads sala, 1ncoming
Yield: 8 Servings

1/2 c Nonfat plain yogurt
1/2 c Cucumber; peeled, seeded and
-finely chopped
1 tb Minced fresh chives
1 ts Dijon mustard
1 1/2 ts Dillweed
1/2 ts Cider vinegar

In a small bowl, stir together the yogurt, cucumber, chives, mustard,
dillweed and vinegar. To store, cover tightly and refrigerate for up to 1
week. Chef's note: This dressing also makes an excellent dip for raw
vegetables or a sauce for fish.

Prevention's Healthy Ideas http://www.prev.com/

Notes: Makes: 1 cup or 8 servings Per 2 tablespoons: Calories: 10 ; Fat:
0.1 g. (8% of calories) ; Sodium: 29 mg.

>from Pat Hanneman X-post >Mc-Recipe >Eat-LF Archives 98Feb

Recipe by: Prevention Mag Feb98

Posted to MC-Recipe Digest by KitPATh on Feb 15,
1998