Title: Dilled Salmon Mold
Categories: Seafood
Yield: 6 Servings

2 cn (16-oz) salmon
1/2 c Lemon juice
1 c Sour cream
1 c Shredded cheddar cheese
2 tb Grated onion
1 c Celery; finely diced
1 ts Salt
3/4 ts Dill weed
2 Envelopes unflavored gelatin
1/2 c Water
2 tb Cider vinegar
1 c Whipping cream

Drain salmon; remove bones & skin; flake with a fork. Place salmon in large
mixing bowl; add lemon juice. Fold in sour cream, cheese, onion, celery,
salt & dill. In small sauce pan soften gelatin in water & vinegar. Heat
over low heat stirring constantly until gelatin is dissolved. Stir gelatin
into salmon. Whip cream & fold into salmon just until combined. Turn into
6-cup mold or long pyrex dish. Refrigerate until firm.

MRS J.L. (LAURA) PORT

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.