Title: Dilled Sour Cream Burger Topping
Categories: Meats
Yield: 1 Servings

See below

Stir 1/2 cup each sour cream & mayonnaise, 3 Tbls. tomato catsup & 2
Tbls. chopped fresh dill until blended. Store in refrigerator up to 1
week.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip