Title: Dilly Dip
Categories: None
Yield: 6 Servings

1 c Mayonnaise
1 c Sour Cream
2 tb Parsley -- dried
3 tb Onion -- dried, minced
1/2 ts Dill Weed
2 ts Lawry Seasoned Salt

Mix well, and chill overnight. Serve with pretzels, chips, or fresh
vegies.

Recipe By : Edie Jenson

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip